Frozen Chocolate Mousse Pie

• Heat all but 3 squares of the chocolate with ¼ cup milk in a large microwavable bowl at high for 1½-2 minutes.
• Stir until completely melted.
• Beat in cream cheese, sugar, and remaining milk.
• Gently stir in whipped cream until smooth.
• Spoon into crust. Freeze until firm.
• Remove from freezer and let stand 30 minutes before cutting.
• Melt remaining chocolate for about 15 seconds and drizzle over pie.