New York Style Cheesecake
1¼ cups graham cracker crumbs
¼ cup sugar
½ cup butter or margarine, melted
4 (8 oz.) packages cream cheese, softened
1 (14 oz.) can sweetened condensed milk
4 eggs
2 tbsp. flour
¼ cup lemon juice concentrate
Preheat oven to 300°.
Combine crumbs, sugar, and butter, then press into 9-inch spring form pan.
In a large mixing bowl, beat cream cheese until fluffy.
Gradually beat in sweetened condensed milk until smooth.
Add eggs, flour, and lemon juice and mix well.
Pour mix into the pan.
Bake 1 hour and 10 minutes or until center springs back when lightly touched.
Cool and then chill.
