Chocolate Chip Cheesecake

• Preheat oven to 300°.
• Combine crumbs and butter, then press into 9-inch spring form pan or 13x9-inch baking pan.
• In a large mixing bowl, beat cream cheese until fluffy.
• Gradually beat in sweetened condensed milk until smooth.
• Add eggs and vanilla and mix well.
• In a small bowl, toss ½ cup chocolate chips with flour to coat evenly, then stir into cheese mix.
• Pour mix into the pan.
• Sprinkle the remaining ½ cup chips evenly over top of cheesecake.
• Bake 1 hour or until center springs back when lightly touched.
• Cool and then chill.